Brown Bag Burritos
Photo credit to The Finer Things in Life
Ingredients
- 2lbs Ground Beef
- 2 cans Refried Beans(I make my own)
- 1 1/3 cup enchilada sauce
- 1/2 cup water
- 1/3 cup minced onion
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 1 tsp. dried oregano
- 3 cups shredded cheese(cheddar, Mexican blend, whatever you prefer)
- 20 Flour tortillas-burrito size(Can also use corn or whole wheat tortillas)
Heat tortillas 3-4 at a time in the microwave. Spoon 1/4 cup of mixture down the side of each tortilla. Roll up. Wrap each burrito in a paper towel, then wrap in foil.
To freeze: Pack burritos into freezer bag & label.
To Serve: Remove foil and microwave for about 1 minute(takes about 3 minutes in my old microwave). The paper towel will keep the burritos moist. If you don't use a microwave, skip the paper towel and just wrap in foil. Then heat the burritos in the oven with foil. For a sit down meal, they are nice topped with lettuce, salsa & sour cream. If you're eating on the run, just grab & go!
Live Frugal. Live Happy.
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